Category: Small business

According to the Food and Drug Administration (FDA), nutrition labeling is a mandatory requirement for most packaged food products sold in the United States. However, many food entrepreneurs and small producers ask, "Can you sell food without a nutrition label?" The answer is yes, but only under specific, clearly defined exemptions that vary by product, business size, and sales volume.

Since the 1990 Nutrition Labeling and Education Act (NLEA), most packaged foods sold in the United States require a Nutrition Facts panel. This raises a critical question for many new and small-scale producers: 'Do I need nutrition facts on my product?'

According to the American Nutrition Association, nutrition regulations vary significantly from state to state, making the question of whether a certified nutritionist can sell meal plans a complex legal issue. The answer depends heavily on state-specific licensure laws and the crucial distinction between general wellness advice and medical nutrition therapy.

According to a 2023 survey, 13% of American households now raise chickens, with many producing more eggs than they can consume. This surplus often leads to the question: can you sell eggs to your neighbors? The answer depends on local, state, and federal regulations, which vary significantly by location and scale of operation.