Category: Snack culture

According to food scientists like Steven Witherly, Cheetos are one of the most "marvelously constructed foods on the planet" for pure pleasure. This isn't accidental; the snack's irresistible qualities—from its unique texture to its complex flavor profile—are carefully engineered to make you crave more. So, what makes Cheetos so good?

When the Snickers bar was first introduced in 1930, it was an entirely different product, hand-sliced and sold for just five cents. The answer to how many ounces was the original Snickers bar is not a simple one, as manufacturers often did not standardize weights in the same way they do today. Early products like Snickers evolved over time, changing in both size and formula.

According to food scientists, the irresistible appeal of crisps is often attributed to the 'bliss point'—a term for the precise combination of flavours and textures that makes a food maximally pleasurable. This carefully engineered balance is a key reason why you might love crisps so much, and why it can be so hard to stop at just one.

According to nutritional information for a 14oz bottle, Skittles Original Flavored Drink contains a whopping 32g of total sugars, with 31g being added sugar. So, with that in mind, are Skittles drinks good, or is the high sugar content an immediate deal-breaker for health-conscious consumers?