Category: Social equity

According to the USDA, nearly 19 million people in the U.S. live in low-income, low-access areas, a phenomenon commonly known as a food desert. This term describes a community where residents face significant barriers to acquiring affordable and healthy food, creating systemic challenges related to nutrition and health.

According to a 2024 USDA study, food insecurity rates were significantly higher for Black and Latinx households than for white households, highlighting the deep-seated nature of **what are the disparities in food insecurity**. This issue is a complex tapestry woven from various socioeconomic, geographic, and demographic threads, disproportionately affecting vulnerable populations and perpetuating a cycle of poor health and poverty.