Category: Social trends

According to the World Bank, total alcohol consumption per capita in Ukraine was estimated at 9.24 liters of pure alcohol in 2020, for people aged 15 years and older. This article provides a comprehensive look at the average alcohol consumption in Ukraine, exploring recent trends, key influencing factors, and related public health concerns.

By 2025, India is projected to have nearly 25% of its population identifying as vegetarian, positioning it as a global leader in non-meat consumption. This trend is not isolated, sparking the question: will there be more vegetarians in the future globally, and what factors will drive this widespread dietary shift?

According to a 2023 Gallup poll, only 1% of Americans identify as vegan, representing a decline from a high of 3% in 2018. This article explores the official figures, demographic differences, and market complexities that influence the overall vegan population in the USA.

According to Japan's National Tax Agency, annual per capita alcohol consumption dropped significantly from 100 liters in 1995 to 75 liters in 2020. This marked decline contrasts sharply with long-standing stereotypes and reveals a complex interplay of genetic factors, generational shifts, and evolving social values.

According to a 2025 survey by The Vegan Society, the number of people globally trying veganism is rising significantly, highlighting one of the many ways people's eating habits are changing these days. Modern dietary patterns are in constant flux, influenced by lifestyle shifts, technological advancements, and evolving health consciousness.