Category: Sommelier

According to winemakers and sommeliers, a wine's acidity is the backbone of its structure, providing balance and freshness. Knowing what wines are high in acid allows enthusiasts to better understand flavor profiles and create perfect food pairings.

While both are often fruit-forward, a key difference is that Riesling boasts a high acidity that gives even its sweeter versions a refreshing balance, unlike the more uniformly sugary Moscato. This guide will explain precisely how the sweetness of Riesling compares to Moscato and how to pick the right one for your palate.