Category: South america

According to data from 2022, Argentina is the biggest consumer of meat per capita in South America, with citizens consuming an average of 117 kilograms annually. This article investigates the eating habits across the continent to determine what country in South America eats the most meat and why this is a cultural touchstone for many.

For over 8,000 years, Andean cultures have cherished coca leaves for their medicinal, social, and ritual significance. When people inquire what are the benefits of drinking coca leaves, it's essential to understand its traditional context and the modern applications, especially for combating altitude sickness and boosting energy.

In Uruguay, the highest consumer of the beverage, people drink an average of 10 kg of yerba mate per person annually. For many outside South America, however, the terminology can be confusing, with the terms 'yerba mate' and 'mate' often used interchangeably.

According to a 2021 study by Mintel Consulting for Veganuary, vegan products make up 12% of Chile's total food market, demonstrating a significant increase in plant-based availability. With this rapid growth and a blossoming culinary scene, is Chile good for vegans? The answer is increasingly positive, especially when you know where to look.