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Category: South asian cuisine

Explore our comprehensive collection of health articles in this category.

How many calories does halwa puri have?

4 min read
A single restaurant serving of halwa puri can contain anywhere from 500 to over 800 calories, a range that can significantly impact daily dietary goals. This rich and indulgent breakfast staple often prompts the question: how many calories does halwa puri have, and how can one enjoy it mindfully?

How many calories are in a plate of halwa puri?

4 min read
According to nutrition estimates, a single plate of halwa puri can contain anywhere from 500 to over 800 calories, depending on the serving size and preparation method. This significant range makes understanding the components crucial for anyone monitoring their intake. So, how many calories are in a plate of halwa puri and what factors determine the final count?

Is mithai a processed food? Understanding the Definitions

3 min read
According to the USDA, any raw agricultural commodity altered from its original state is considered processed. Under this broad definition, the simple answer to the question, "is mithai a processed food?" is yes. This sweet treat involves heating, mixing, and often prolonged cooking processes that fundamentally change the base ingredients.

How many calories are in one Bhapa Pitha?

4 min read
On average, a single, standard-sized Bhapa Pitha containing rice flour, coconut, and jaggery can contain between 150 and 250 calories, though this amount varies significantly based on preparation. This variation is crucial for anyone wondering how many calories are in one Bhapa Pitha and looking to understand its nutritional impact.

What is shana paratha made of?

4 min read
Millions enjoy the convenience and layered perfection of a Shana paratha, a frozen flatbread that is a popular alternative to homemade versions. This article breaks down exactly what goes into a Shana paratha, explores the ingredients of its various versions, and compares it to traditional recipes.

What foods are high in protein for South Asians? Your Complete Guide

3 min read
According to the National Institute of Nutrition, India, many individuals may need to adjust their dietary protein intake based on activity levels, age, and physiological status. For the South Asian population, where vegetarianism is common, focusing on diverse, protein-rich foods is key to a balanced diet.

Is Chatpate a Junk Food? Decoding the Health of a Beloved Street Snack

4 min read
Street food safety concerns have risen, with some regions, like Kathmandu, considering banning popular street snacks like panipuri and chatpate due to waterborne disease risks. This brings to light a critical question: is chatpate a junk food, or can it be part of a healthy diet? The answer, as with many traditional foods, is not a simple yes or no and depends heavily on its ingredients and preparation.

Is Paya Dish Healthy? A Comprehensive Nutritional Analysis

4 min read
Originating from South Asia, Paya is a slow-cooked delicacy gaining global recognition for its nourishing properties. But is paya dish healthy? A deep dive into its bone broth base reveals a nutrient profile that offers significant benefits, but also requires mindful preparation and portion control for optimal health.