Category: South korea

Established in 1995, the Korean Society of Community Nutrition (KSCN) was founded coincidentally with the passing of Korea's Health Promotion Law, underscoring its significant role in national health initiatives from its inception. It emerged as a response to the need for better translating scientific knowledge into practical, community-based nutrition programs for the entire population.

Despite a strong cultural emphasis on meat and seafood, South Korea's vegetarian dining scene is growing, particularly in major cities like Seoul, where dedicated restaurants are on the rise. While navigating a vegetarian diet can be challenging, knowing what to look for makes it a rewarding culinary experience.

According to the Korea Vegetarian & Vegan Association, the vegan population in Korea was expected to exceed 3 million by 2024, demonstrating rapid growth. While veganism is on the rise, many travelers and residents still question: Is it easy to be vegan in Seoul? The answer, particularly for 2025, is more encouraging than ever, though it still requires preparation.