Category: Southeast asian food

Originating from maritime Southeast Asia, Asam food refers to a category of spicy and sour dishes, most famously the tamarind-based Asam Pedas, but also encompasses the distinct regional cuisine of Assam, India. This dual identity is a source of confusion for many food enthusiasts, who are often unaware of the separate culinary traditions associated with the term.

For generations, the coconut has been woven into the fabric of daily life in Thailand. While it serves many purposes, its milk is paramount in the country's cuisine. So, why do Thai people use coconut milk so extensively? It is due to its role in adding creamy richness, balancing bold flavors, and creating distinctive textures in both savory and sweet dishes.