Category: Soy protein

While soybeans are a highly valued protein source, numerous studies, particularly those focused on animal feed, have identified a key deficiency. The first limiting amino acid in soybeans, and the one that often requires supplementation for optimal animal growth, is methionine.

While soybeans are a highly valued plant-based protein, they have one amino acid present in a comparatively lower amount. The answer to **Which amino acid is found less in soybeans?** is methionine, and understanding this is crucial for optimizing a balanced diet, particularly for those on a plant-based regimen.