Category: Space food

Did you know that in space, an astronaut's sense of taste is often diminished due to fluid shifts in microgravity? This is just one of many challenges that shape what food do you eat on the moon and in space, pushing innovation in meal science and food delivery.

It's a fact that freeze-dried ice cream was developed for NASA's Apollo missions in the 1960s, though it wasn't a standard meal for astronauts. This unique snack, often called astronaut ice cream, is a real dessert that undergoes a special process to become shelf-stable and crunchy.

NASA astronaut Suni Williams had access to a diverse, carefully planned diet for her time on the International Space Station (ISS). Curious about what does Suni Williams eat in space? Her menu included packaged comfort foods, rehydratable meals, and even freshly grown produce.

For centuries, cultures like the Aztecs consumed spirulina for its nutritional properties. The answer to "Which brand of spirulina does NASA use?" reveals that the agency focuses on specific, research-grade strains, such as *Spirulina platensis* and *Spirulina maxima*, for astronaut health and life support research rather than a single commercial product.