Category: Special needs nutrition

Over 590 million people globally are affected by dysphagia, making texture-modified diets essential for safety. Therefore, understanding what would you check for before serving a descriptor level 4 meal is a critical skill for caregivers and healthcare professionals to prevent choking and aspiration.

According to industry data, improper storage is among the top five causes of food ingredient spoilage in small-scale food businesses. For individuals relying on modified diets, this raises a crucial question: **can you use expired thickener** safely? While some dry ingredients have a longer lifespan, the answer is often no, especially when the consequences of failure are high.