Is Bob's Red Mill Tapioca Flour Gluten-Free?
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4 min read
According to the Celiac Disease Foundation, a food product labeled "gluten-free" must contain less than 20 parts per million of gluten. So, is Bob's Red Mill tapioca flour gluten-free? The answer is a clear and resounding yes, thanks to both the nature of the ingredient and the company's dedicated manufacturing practices.
