Understanding the Difference Between Paprika Extract and Paprika Oleoresin
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4 min read
According to the Food and Agriculture Organization (FAO), paprika extract used for coloring contains very low levels of capsaicin, in contrast to the full-flavored oleoresin used as a flavoring agent. This fundamental difference between paprika extract and paprika oleoresin impacts everything from their flavor profile to their application in food manufacturing and beyond.
