Category: Spice substitutions

As a member of the ginger family, grains of paradise offer a unique flavor profile of peppery heat with citrusy and floral undertones, making it hard to replace. However, if you find yourself without this exotic spice, you have several excellent options to consider for achieving a similar complexity in your cooking.

According to culinary science, celery seed is up to 12 times more concentrated than fresh celery, meaning a tiny amount of the spice can replace a large quantity of the vegetable. However, the substitution isn't a simple swap due to significant differences in flavor intensity and texture. This guide provides the precise conversion ratio and expert tips for successful substitution in your cooking.