Category: Spices and seasonings

According to manufacturers, some peri-peri salt blends are suitable for vegans and contain no artificial colors or preservatives. However, the healthiness of peri salt depends heavily on its high sodium content and other ingredients. It's crucial to understand the balance between the beneficial compounds in the chilli and the potential risks of excessive salt intake.

For most commercial brands, a serving of chili lime seasoning contains zero calories, no fat, and no carbohydrates. This makes it a flavorful, low-calorie option for many dishes, but it's important to understand what is the nutritional value of chili lime seasoning, especially concerning its often-high sodium content. This seasoning's health profile is more complex than its calorie-free label suggests.

According to Sadaf's own website, the company was founded in 1982 to bring the authentic flavors of Middle Eastern and Mediterranean cuisine to American kitchens. This commitment to authentic taste raises the question: what are the ingredients in Sadaf products, and how do they achieve their distinct flavors?

According to most nutrition labels, a typical serving of seasoned salt contains zero to very few calories. This is because the primary ingredients are calorie-free minerals and dried spices, making the total energy count negligible in a standard ¼ teaspoon serving. While the calorie count is low, a far more significant nutritional consideration is its high sodium content.

According to tests by the Canadian Food Inspection Agency, a significant percentage of packaged spices, even those without gluten ingredients, have been found to contain detectable levels of gluten due to cross-contamination.

According to Watkins' official FAQ, many of their single-ingredient spices are naturally gluten-free, as they do not contain wheat, barley, or rye. However, navigating the world of packaged foods for a gluten-free diet requires careful consideration, especially regarding manufacturing processes and potential cross-contamination.

In 2020, Badia Spices announced a significant shift in its gluten-free policy, transitioning from third-party GFCO certification to following FDA guidelines. This change has left many in the celiac community questioning: are Badia spices celiac safe?

According to McCormick’s labeling policies and recent product listings, many McCormick Perfect Pinch products are explicitly labeled as gluten-free. The safety of McCormick Perfect Pinch for individuals with celiac disease or gluten sensitivity depends on checking the specific product label for confirmation.

While popular Lawry's products like Seasoned Salt and Garlic Salt do not list gluten ingredients on their labels, reports from consumers with high gluten sensitivity suggest a potential risk of cross-contamination. Understanding the manufacturer's labeling practices and checking specific products is essential for those with celiac disease or a gluten intolerance. This article delves into the details to help you make an informed and safe choice.

Pure, single-ingredient spices do not naturally contain gluten, as it is a protein found in wheat, barley, and rye. However, for those with celiac disease or gluten sensitivity, the risk comes from potential additives, fillers, or cross-contamination in commercial and bulk spice mixes.