Category: Spices seasoning

Most chili peppers and their resulting powders are mildly acidic foods, typically exhibiting a pH value below 7. However, the exact level of acidity can fluctuate significantly based on the specific variety of chili pepper, its maturity, and processing methods.

Nearly every Latin American kitchen has a box of Sazón Goya, a versatile spice blend that adds vibrant color and flavor. What ingredients are in Goya Sazon seasoning, and how do they create its distinct taste and signature hue?