Category: Spring produce

Fava beans, or broad beans, have been a staple food for over 8,000 years, cherished in many cultures for their rich flavor and nutritional value. This venerable legume demands proper preparation, and knowing the right techniques is essential for enjoying its nutty, earthy taste to the fullest. Whether fresh or dried, a little effort goes a long way toward transforming them into a delicious dish.

While they may look a little like scallions, ramps possess a significantly stronger garlic fragrance and flavor. This wild spring delicacy, also known as wild leeks, has a unique taste that is a powerfully pungent cross between onion and garlic, creating a highly sought-after flavor profile for chefs and foragers alike.