Category: Statistics

According to a 2023 analysis of the American Time Use Survey, the peak time for dinner across the nation is 6:19 p.m.. This national figure provides a broad overview, but many factors influence what is the average time Americans eat dinner, including geography, work schedules, and evolving post-pandemic habits.

According to 2014 data, Kazakhstan once held the highest per capita milk consumption, but this statistic only tells part of the global story. The question of what country consumes the most dairy worldwide depends on whether total volume or per person intake is measured.

According to the Australian Bureau of Statistics (ABS), an average Australian consumes approximately 3.2 kg of food and beverages each day, and the most consumed food in Australia by weight is actually a food group: cereal-based products. However, when considering single items and beverages, the picture becomes more complex, revealing shifts in dietary habits towards more water and convenience foods over recent years.

According to current data, only about 1-2% of the global population identifies as vegan, but this figure varies dramatically by country and is steadily on the rise. Understanding what percent of pop is vegan requires looking beyond a single number to appreciate the demographic and regional nuances of this growing movement.

While pepperoni consistently ranks as the most popular pizza *topping* in the U.S., a surprising statistic reveals that Norway consumes the most pizza per capita worldwide. This fact highlights the complexities of answering what is the most consumed pizza, as the answer varies dramatically by region, culture, and measurement.

The average person in the Western world consumes around 35 tons of food over a lifetime, a staggering amount that includes everything from everyday meals to holiday feasts. This mind-boggling figure prompts us to consider the sheer volume of sustenance required to power a human body for decades, and what that consumption means for our health and the environment.

Recent Gallup polls report that 1% of the U.S. population identifies as vegan, a figure that highlights the complexity of capturing precise dietary data amidst the growing popularity of plant-based eating and flexitarian lifestyles.

According to a 2019 survey, more than half (56%) of Americans who eat out do so at least two to three times per week, including dine-in, takeout, and delivery. This reveals a common and frequent habit, but different studies and recent trends show a more nuanced picture of exactly how many times a week most Americans eat out.

Every day, McDonald's serves an astounding number of people, reaching a global customer base of over 70 million across more than 100 countries. This immense daily traffic makes it one of the most significant restaurant chains in the world, influencing everything from global food trends to local economies.

According to a 2025 news report, roughly two percent of Americans are considered seriously underweight, a health issue that often gets overshadowed by the more prevalent obesity crisis. This article explores the latest statistics and what it means to be underweight in the United States.