Category: Steak guides

Compared to premium cuts like ribeye, the top sirloin offers a fantastic balance of bold, beefy flavor and moderate tenderness at a more affordable price point. So, is top sirloin a good cut of steak? It is, especially for those seeking a versatile, budget-friendly option for high-heat cooking.

While a specific weight can vary, a standard T-bone steak typically ranges from 12 to 24 ounces (340 to 680 grams), making it a substantial cut for one or two people. Understanding how much does one T-bone weigh is key to planning your meal perfectly, whether cooking at home or ordering out.

Non-traditional, thinner cuts of beef can be a great value when prepared correctly and are being enjoyed by a growing number of home cooks and restaurants alike. So, are thin cut beef steaks good? Yes, they can be an excellent option, provided you understand their unique characteristics and how to cook them to perfection.

A 240 gram steak is approximately 8.5 ounces, a popular and satisfying portion size often found in restaurants for an average eater. The exact size can vary in appearance, from a thick fillet medallion to a thinner, wider ribeye, depending on the cut you choose.