Nutrition Diet: What is the leanest cut of steak at a steakhouse?
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4 min read
According to the USDA, a cut of beef is classified as 'lean' if a 3.5-ounce serving contains less than 10 grams of fat. For those balancing flavor with dietary goals, knowing what is the leanest cut of steak at a steakhouse? is key to a satisfying and nutritious meal.
