Category: Storage

According to the USDA, leftover perishable food, including pizza, should not sit out at room temperature for more than two hours. This critical guideline provides the foundation for understanding how long is leftover pizza safe to eat and how to store it properly to avoid foodborne illness.

Unlike mature potatoes, new potatoes have a shorter shelf life due to their thin skin and higher moisture content. Knowing how do you know when new potatoes are bad is crucial for food safety and preventing unnecessary waste, especially with their more delicate nature.

According to coffee scientists, caffeine is a very stable organic molecule that is not broken down by the freezing process. So, does coffee lose caffeine if frozen? The short answer is no, but the real challenge with freezing coffee lies in preserving its delicate flavor and aroma compounds, not its caffeine content.

According to manufacturer guidelines, properly stored lyophilized BPC 157 can remain stable for years, with its integrity heavily dependent on temperature, moisture, and light exposure. Understanding the stark contrast in storage requirements between the powder and reconstituted forms is crucial for preserving its potency and efficacy.

According to food safety experts, plant-based spreads like Earth Balance are more susceptible to spoilage than traditional butter and should always be refrigerated. This is a crucial distinction for many home cooks and bakers wondering, "do you have to refrigerate Earth Balance butter?"

According to ConsumerLab.com, many supplements and medications degrade faster when exposed to excessive heat, light, or humidity. This confirms that it is, in fact, bad to leave vitamins in the car, where temperatures and moisture levels are uncontrolled and can render your supplements useless.

According to agricultural research, storing a whole watermelon at room temperature can result in higher levels of antioxidants like lycopene compared to refrigeration. The question of whether you need to refrigerate a melon depends entirely on its ripeness and whether it has been cut.

According to candy manufacturers, one of the most frustrating issues in confectionary production is moisture control, and if you're asking, 'why are my gummies wet?', you're experiencing a common phenomenon known as 'sweating'. This happens when excess moisture migrates to the surface of the candy, often due to humidity, improper curing, or incorrect ingredient ratios.

While packaged seeds have a 'best by' or 'sell-by' date, this date typically indicates peak quality for germination, not when the seeds become unsafe for consumption. Properly stored seeds can often be eaten well past this printed date, but their nutritional value and flavor may degrade over time.

According to USDA guidelines, perishable foods, including opened apple juice, should not be left at room temperature for more than two hours. This critical timeframe prevents harmful bacteria from multiplying to unsafe levels. The exact duration for how long can apple juice be left unrefrigerated, however, varies significantly based on its preparation and whether the container has been opened.