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Category: Storage tips

Explore our comprehensive collection of health articles in this category.

How to tell if frozen blueberries are bad?

4 min read
According to the U.S. Food and Drug Administration, freezing foods to 0°F inhibits the growth of microorganisms, but this doesn't mean frozen food is immune to spoilage. It's essential to know how to tell if frozen blueberries are bad by checking for specific indicators of poor quality or spoilage before use.

Can You Freeze Milk After 4 Days of Refrigeration?

4 min read
According to the CDC, fresh milk can be safely stored in the refrigerator for up to four days before it should be used or frozen. This means that if your milk has been in the fridge for four days, you can still freeze it, but it's important to do so before it shows any signs of spoilage.

5 Safety Practices in Storing Salad and Dressing for Freshness

4 min read
According to the CDC, improper food storage is a major contributing factor to foodborne illnesses, which affect millions annually. Mastering the 5 safety practices in storing salad and dressing is crucial for preventing spoilage, protecting your health, and keeping your meals delicious.

Should I Refrigerate Algae Oil? Storage Best Practices

3 min read
According to manufacturers and health experts, liquid algae oil should be stored in the refrigerator after opening to prevent the omega-3s from oxidizing and turning rancid. This critical step ensures you get the maximum health benefits from your supplement. So, should I refrigerate algae oil? Yes, if it's a liquid.

How Long Can You Let Hydrogen Water Sit? An Expert Storage Guide

4 min read
Molecular hydrogen is the smallest and lightest molecule in the universe, a property that makes it both highly effective and highly volatile. Knowing how long can you let hydrogen water sit is crucial for preserving its health benefits and ensuring you maximize its potency before it escapes.

Can I Cut Carrots and Celery Ahead of Time for Meal Prep?

4 min read
According to food preparation experts, proper storage is crucial for maintaining the quality of cut vegetables. While it's convenient for meal prep, cutting carrots and celery ahead of time requires specific techniques to keep them fresh and flavorful, as they lose moisture and crispness once exposed to air.

How long can you drink a Celsius after opening?

4 min read
According to food safety standards, an opened can of Celsius should be discarded within 24 hours if unrefrigerated. This article explores how long you can drink a Celsius after opening, covering storage to maintain the best quality.

Why Drink Oat Milk Within 7 Days? The Critical Shelf-Life Guide

4 min read
Studies have shown that even under refrigeration, an opened carton of oat milk's microbial load can increase significantly after just a few days. This heightened bacterial activity is precisely why you should drink oat milk within 7 days of opening to ensure optimal safety and flavor.

How to keep coconut oil from hardening?

4 min read
Did you know that standard coconut oil naturally solidifies below 76°F (24°C) due to its high saturated fat content? Learning how to keep coconut oil from hardening is a common frustration, but easily managed with the right storage techniques or by choosing a specific oil type.