Category: Stroke

Recent meta-analyses reveal that pre-existing malnutrition can increase a stroke patient's risk of further malnutrition by over eightfold. Understanding the risk factors for malnutrition in stroke patients is crucial for effective treatment and improved prognosis, as poor nutritional status is associated with severe complications and higher mortality.

Studies show that up to 62% of stroke patients are at risk of malnutrition during their hospital stay, underscoring **how important is nutrition after a stroke** for a successful recovery. A tailored, healthy diet can manage risk factors and address eating difficulties, playing a pivotal role in rehabilitation.