Category: Study abroad

The global market for nutrition professionals is experiencing significant growth, with a high demand for skilled experts across various sectors. For aspiring students, deciding which country is best for BSc Nutrition and Dietetics is a pivotal step that depends on individual career goals, program structure, and professional recognition. This guide offers a comprehensive comparison to help you make an informed decision.

Over 1.05 million international students were enrolled in U.S. higher education during the 2022-2023 academic year, with the vast majority beginning their studies during the fall intake. For most international and domestic students, this intake, which starts in late August or early September, is the primary entry point to universities across the country.