Category: Succulents

The African milk tree, or *Euphorbia trigona*, is often mistaken for a cactus due to its spiny, columnar appearance. This architectural succulent offers several benefits for indoor growers, including its low-maintenance nature and potential air-purifying capabilities.

Native to Southern Africa, the Portulacaria afra, or spekboom, is an ecologically significant plant that has a long history of use by native communities for both culinary and medicinal purposes. Its leaves are indeed edible for humans, but proper identification is crucial to avoid confusion with toxic lookalikes.

While many assume all cacti are harmless, certain species can be toxic, hallucinogenic, or physically dangerous if consumed. Knowing what cactus is not edible is crucial for gardeners and pet owners to avoid serious health risks.

Originating from South Africa, the evergreen succulent known as elephant bush (Portulacaria afra) is a traditional food source for both wildlife and humans in its native habitat. Its fleshy leaves are known to be safe for consumption, offering a unique flavor profile to those who know how to prepare and eat them safely.

Native to South Africa, the elephant bush (Portulacaria afra) is a popular, drought-tolerant succulent with remarkable carbon-absorbing abilities. Many succulent enthusiasts and pet owners often wonder, "is the elephant bush toxic?" This confusion, primarily stemming from its resemblance to the toxic jade plant, is a common misconception that needs to be cleared up.