Category: Sugar production

According to agricultural studies, immature sugarcane can have significantly higher starch levels than mature cane, with content varying by variety and growth conditions. Therefore, it is confirmed that yes, there is starch in sugar cane, and its presence is a crucial factor that sugar mills must manage during processing.

For centuries, sulphur dioxide has been used in food production to achieve desired results. In the sugar industry, what is sulphur dioxide used for in sugar manufacturing is primarily to act as a bleaching and clarifying agent, enabling the production of white sugar.

For centuries, sulfur dioxide (SO2) has been used in food processing to minimize color, including within the sugar industry. This practice of using the chemical to refine sugar cane juice raises the question: is sulphur dioxide used in sugar, and what role does it play in achieving that clean, white appearance?

An estimated 95% of total soil sulphur is in organic form, a vital nutrient for the sugarcane plant's growth and sugar yield. While this agricultural use is beneficial, exploring the benefits of sulphur in sugar itself reveals a more nuanced story regarding its role as a refining agent and its implications for the end consumer.

Sugar beets account for over 50% of the United States' domestic sugar production, so knowing how they are processed is important. This versatile root vegetable undergoes a distinct extraction and refinement process, leading many to wonder: is sugar from sugar beets processed differently than sugar from sugarcane?

Raw sugar, often seen as a less processed alternative, contains several natural and processed impurities that affect its color and taste. These include residual molasses, inorganic ash, and various organic compounds that are removed during the refining process to produce pure white sugar.