Category: Sustainable agriculture

Cassava is a staple food for an estimated 800 million people, primarily in Africa, making the question of whether it should be organic a significant one. The farming practices used to cultivate this vital root crop have wide-ranging implications for human health, local ecosystems, and long-term food security.

According to the UN Environment Programme, dietary changes towards increased meat consumption have driven a 38% per capita increase in global phosphorus demand over the last 50 years. Digestible phosphorus is the specific amount of this vital mineral that an animal can actually absorb and utilize for its biological functions, unlike the total phosphorus content in feed.

Global meat production has increased by over 300% since 1961, reaching more than 350 million tonnes per year. The answer to what has caused the rise in meat consumption is a complex interplay of economic development, expanding populations, and evolving global food systems and dietary preferences.

While plants are capable of synthesizing all the amino acids they need internally, this process is energy-intensive. Introducing external amino acid supplements in the form of biostimulants helps plants save energy, especially during stressful periods, and can significantly enhance growth, nutrient uptake, and stress tolerance.

According to one study, pasture-raised eggs can contain up to twice as much omega-3 fat, four times more vitamin E, and significantly higher levels of beta-carotene than their conventional counterparts, raising the question: are free range or pasture-raised eggs healthier?.

Lablab, also known as the hyacinth bean, is a multi-purpose legume that has been cultivated for centuries across tropical and subtropical regions. Praised for its nutritional value and robust growth, this plant offers significant benefits for human health, soil fertility, and animal feed. Its versatility makes it a valuable yet often underutilized resource in food and farming systems worldwide.

According to the USDA, a product must meet strict standards before it can be labeled 100% organic, a designation that includes the bananas from major brands like Chiquita. This certification confirms that farms adhere to specific rules for production and packaging, ensuring that your Chiquita organic bananas are, in fact, cultivated using certified organic methods.

According to a review published in the MDPI journal, studies suggest hydroponic produce can match or even exceed the nutritional content of soil-grown counterparts. This raises a key question for many health-conscious consumers: Is hydroponic food healthy?

According to USDA regulations, any land used for organic crop production must be free of prohibited substances for a full three years before the first organic harvest. This extensive article details what are prohibited substances for organic operations in farming, livestock, and food processing.

According to sources like Fresh Origins, some varieties of peanut leaves can offer up to ten times more protein and calcium than spinach, along with higher levels of vitamin C. Beyond their use in animal fodder, what are peanut leaves good for in human applications?