Category: Sustainable development

According to the World Bank, in 2025, 1.4 million people faced catastrophic levels of acute food insecurity, even though the world produces enough food to feed its entire population. This stark reality highlights why is there a need of equal distribution of food, revealing a fundamental systemic failure rather than a scarcity of resources.

Over 60% of chronically hungry people are women and girls, a stark indicator that food insecurity is profoundly impacted by equality, or more accurately, the lack thereof. Genuine progress towards global food security is fundamentally tied to achieving and sustaining social, economic, and gender equality. A system that functions unequally by design will produce unequal outcomes, creating a vicious cycle of poverty and hunger.

According to the UN, over 2.3 billion people were moderately or severely food insecure in 2023, highlighting a persistent and complex global challenge. A wide range of global initiatives, national policies, and local actions have been undertaken to combat this crisis, and significant progress has been made in certain areas, even as new challenges arise. The fight against food insecurity involves addressing the immediate needs of populations in crisis while also tackling the long-term, systemic issues that perpetuate hunger.

With 33.1 million Nigerians projected to face high levels of food insecurity in 2025, addressing this crisis is more urgent than ever. Understanding how to solve the hunger problem in Nigeria requires a multifaceted approach that tackles root causes like conflict, economic hardship, and climate change.

According to the World Food Programme, a staggering 70% of the world's hungry people live in areas afflicted by war, with conflict being a primary driver of food insecurity. While conflicts pose a major challenge, a combination of multifaceted actions can significantly reduce hunger, from individual choices to systemic policy changes. Understanding these interconnected issues is the first step toward effective solutions.

According to the UN, nearly 2.3 billion people were moderately or severely food insecure in 2023, highlighting a systemic failure in global food systems. The vision for what is the good food 4 all directly addresses this crisis, advocating for equitable, sustainable, and just food access for everyone, regardless of their location, income, or background.

According to the Food and Agriculture Organization (FAO), over 673 million people experienced hunger in 2024, despite the world producing enough food to feed its population. This stark paradox underscores the complex issues surrounding what is the availability of food and why distribution, rather than sheer production, is often the central challenge.

According to the World Health Organization and UNICEF, in 2022, 149 million children under 5 were estimated to be stunted, while 45 million were wasted, revealing a persistent global health crisis with grave consequences for how many children under 5 are malnourished. The issue extends beyond simple underfeeding to include complexities of overnutrition and micronutrient deficiencies, impacting millions more.

In 2024, nearly 2.3 billion people faced moderate or severe food insecurity, highlighting the urgency of global action. To combat this persistent crisis, the United Nations launched the ambitious Zero Hunger Challenge, defining what are the 5 elements of the Zero Hunger Challenge to rally global commitment.

According to the World Food Programme, approximately 2.4 billion people experienced moderate or severe food insecurity in 2023, even as global food surpluses exist. This striking paradox highlights that the problem is not merely production capacity but a complex web of environmental, economic, and political issues.