Category: Sustainable dining

Studies show that fruits and vegetables can lose a significant portion of their nutrients due to long-term storage and transportation, proving how seasonal ingredients can be beneficial for a health food menu by ensuring peak freshness and nutrition.

A study found that displaying eco-labels on menus can increase the likelihood that diners will choose sustainable options. This rising trend reflects a growing consumer awareness and interest in conscious consumption, making it more important than ever to understand what does eco mean on a menu.