Category: Sustainable farming

Chickens are natural omnivores, and an all-vegetarian diet can cause nutrient deficiencies, often addressed by adding synthetic supplements. This is one of many reasons why the label "vegetarian-fed" is not a reliable indicator of superior health or ethical treatment for the chicken.

The American Heart Association recognizes emu meat as a heart-healthy alternative, which has led many health-conscious consumers to ask: is emu a clean meat? Generally raised without added hormones or routine antibiotics, emus represent a promising alternative within the agricultural landscape.

According to Nature Fresh Farms' numerous sustainability and produce quality initiatives, the company does not use Apeel on its products. The Canadian-based greenhouse grower is vocal about its commitment to providing high-quality, sustainably grown vegetables without relying on chemical coatings or unnecessary preservatives.

According to Organic Rancher's official website, their cattle are both USDA Certified Organic and pasture-raised, meaning they are free to range and graze on grassy pastures. The seemingly similar terms of 'organic' and 'pasture-raised' have distinct meanings, so it's important to understand the criteria behind each label.

According to a 2017 survey by the National Chicken Council, nearly two-thirds of American consumers find poultry labels confusing, and many still wonder: is free-range the same as pasture-raised chicken? The answer is no, and understanding the distinctions is crucial for conscientious consumers navigating the marketplace.

Using up to 95% less water than traditional farming methods, aeroponics is a groundbreaking soilless cultivation technique. It is the system that used mist to deliver nutrition directly to plant roots, suspending them in a controlled, air-rich environment for rapid growth.

According to the USDA, free range poultry must have access to the outdoors, but not a specific amount of time or quality of space. This is why the most recognized example of a free range food is often free range eggs, as the hens have varying degrees of outdoor access. This labeling addresses consumer demand for humane conditions.

While the words sound similar, one refers to the hen's living conditions while the other describes a heat-treatment for safety. The crucial distinction between pasture-raised and pasteurized eggs lies in their meaning: one is about humane animal husbandry and nutrition, while the other is a food safety process.

Globally, the animal feed industry is projected to reach over 1.3 billion metric tons in volume by 2025, driven by the increasing demand for animal-based protein. This growth is a testament to the essential role of specialized feeds in modern agriculture, highlighting the significant benefits of animal feed for producers, animals, and consumers.

According to the Food and Agriculture Organization (FAO), around 26% of the Earth's terrestrial surface is used for livestock grazing. The long-standing practice of letting livestock graze freely on pastures is far more complex and advantageous than it appears, offering a multitude of benefits for both the land and the animals.