Category: Sustainable gardening

Canna lilies, often mistaken for true lilies, have been a food source for over 4,000 years, with the *Canna indica* species being a particularly prized crop. So, what part of canna lilies are edible, and how can you safely use this versatile, nutrient-rich plant in your own kitchen?

According to the Food and Agriculture Organization of the United Nations, sustainable farming practices can increase food production by 80% in developing regions. Utilizing solutions like bio green, which refers to various biological and organic products, is a key strategy for achieving such sustainable agricultural goals by enhancing soil vitality and promoting healthier plant life.