Understanding the Process: How Can Syrup Be Organic?
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4 min read
Less than 10% of Canadian maple syrup was certified organic in 2016, highlighting that not all pure syrup is automatically organic. The journey to earning the official seal involves rigorous standards that govern everything from sourcing raw materials to production methods, ensuring a truly chemical-free product. So, how can syrup be organic? It is a process rooted in environmental stewardship and consumer transparency.
