Category: Sweets confectionery

According to nutritional data, a serving of 9 Chocolate Meltis Wafers contains 80 calories. The total caloric content of a Meltis product can vary significantly depending on the specific type of sweet, ranging from fruit-flavored jellies to rich chocolate wafers.

Over 80 grams of sugar can be found in just 100 grams of typical aniseed balls, far outweighing the modest benefits of the anise seed itself. This classic retro sweet might remind you of childhood, but a closer look at its ingredients reveals a candy that is primarily sugar, not a health food. While anise seed has documented health properties, it is important to distinguish the whole herb from the heavily processed confectionery.

According to the official Swizzels website and various halal certification bodies, modern Swizzels Refreshers chew bars are formulated to be vegan and halal, a significant change from historical recipes. However, the halal status of these sweets can vary depending on the specific product type and region, requiring a closer look at the ingredients list.

According to nutrition data, plain toffee can contain approximately 63 grams of sugar per 100 grams, making it a very sugar-dense confection. This concentrated sweetness is central to both its flavor and its nutritional profile, which is largely comprised of carbohydrates and fats.

According to the official Double D website, many of their sweets are vegan-friendly, but it is crucial for consumers to check the ingredients list on each package to determine whether double D sweets are vegan. While the company offers a range of plant-based options, certain product lines, particularly gummies and chews, still rely on animal-derived ingredients.

The majority of marshmallows produced today contain gelatin derived from non-halal sources, but the market offers numerous delicious alternatives. Understanding what types of marshmallows are halal is crucial for observant Muslims who wish to enjoy this classic treat without compromising dietary requirements.

Jelly Babies have a notoriously high glycaemic index, which can cause a rapid spike in blood sugar levels. This raises the question: are jelly babies sweets bad for you, or is it all about moderation? The truth lies in their nutritional profile and how they impact the body when consumed regularly.

According to Maynards Bassetts, a 130g bag of their Jelly Babies contains 429 calories. This provides a direct answer to the popular query, but the total calories can vary significantly depending on the packet size and brand, making it essential to check the specific nutritional information.

Did you know that even if a sweet itself is gluten-free, a traditional pick and mix counter can pose a serious risk for those with coeliac disease or gluten sensitivity? This high potential for cross-contamination means the simple question, "Are pick and mix gluten-free?", demands a much more complex and cautionary answer than many might expect.

Despite the common assumption that all gelatin-based sweets are safe, the gluten-free status of jelly babies varies by brand, and potential cross-contamination during manufacturing is a significant factor. For this reason, those with celiac disease or gluten sensitivity must exercise caution and never assume all varieties are safe.