Category: Swiss food

Explore our comprehensive collection of health articles in this category.

What Swiss soft drink is made from milk? The story of Rivella

Dec 20, 2025 •

4 min read

First produced in 1952, Rivella is the iconic Swiss soft drink made from milk whey. This carbonated beverage, beloved by the Swiss, has a distinctly refreshing, slightly herbal, and unique flavor that sets it apart from typical sodas.

How much sugar is in Swiss chocolate, and does it vary by type?

Nov 23, 2025 •

5 min read

Swiss milk chocolate, a beloved treat worldwide, contains around 48 to 60 grams of sugar per 100 grams, a considerably higher amount than its dark chocolate counterpart. The specific quantity of sugar in Swiss chocolate varies greatly depending on the cocoa percentage and the type of chocolate, with fillings like nougat also adding significant sweetness.