Category: Switzerland

According to a 2024 Swissveg survey, approximately 5.3% of the Swiss population identifies as vegetarian or vegan, indicating that while a minority are Swiss people vegetarian, the trend towards plant-based eating is growing steadily. This reflects a broader shift in consumer behavior and a growing awareness of health, ethical, and environmental issues related to diet.

In many countries across Europe, McDonald's has introduced certified gluten-free options, and this is also true for Switzerland. However, navigating fast-food with coeliac disease requires careful attention, even in locations known for catering to dietary needs. Our comprehensive guide addresses the crucial question: Is McDonalds gluten free in Switzerland, and can coeliacs eat there safely?

An increasing number of vegan options are available to cater to plant-based diets, though Switzerland is renowned for its dairy-rich milk chocolate. Finding delicious Swiss chocolate that is vegan has become easier.