Category: Syrup

According to the Celiac Disease Foundation, more than 3 million people in the U.S. have celiac disease, making ingredient labels a top priority when choosing foods. The question, 'Does butter pecan syrup have gluten?' requires careful consideration of both natural and artificial ingredients to ensure safety for those with gluten sensitivities or celiac disease.

A standard 2-tablespoon serving of regular Torani vanilla syrup contains 20 grams of total carbohydrates, with all of those grams coming from pure cane sugar. This article provides a comprehensive overview of how many carbs are in Torani vanilla syrup, comparing the nutritional facts of its original and sugar-free versions.