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Category: Taste disorders

Explore our comprehensive collection of health articles in this category.

What Does It Mean When You Can Taste Salt in Food?

4 min read
Taste disorders, such as dysgeusia, affect a significant portion of the population, causing food to taste salty, bitter, or metallic. Understanding what does it mean when you can taste salt in food is key to identifying potential underlying issues and finding effective relief.

Why Does Milk Taste Like Iron to Me? Understanding the Metallic Flavor

5 min read
According to research published by the National Institute of Dental and Craniofacial Research, taste disorders can cause a persistent metallic, salty, or bitter flavor in the mouth, a condition known as dysgeusia. Experiencing this metallic sensation specifically when drinking milk can be concerning, but it can stem from a variety of causes, both simple and complex.

Why Do I Suddenly Taste Salt in Everything?

4 min read
According to a study cited by Verywell Health, a change in taste perception, or dysgeusia, can be caused by a virus like COVID-19 or the common cold. This guide explains why you might suddenly taste salt in everything and explores potential underlying causes and effective remedies.

Why Does Everything Taste Dusty? Decoding Dysgeusia and Altered Flavor

4 min read
Dysgeusia, an alteration of the sense of taste, is a surprisingly common condition that affects hundreds of thousands of people each year. If you're wondering why does everything taste dusty, it could be the result of a temporary infection, a medication side effect, or a more complex underlying health issue.

What is the nutritional deficiency of dysgeusia?

5 min read
Dysgeusia, a medical term for altered or impaired taste, is a surprisingly common condition, and research confirms a strong link to nutritional status. While many factors can contribute to taste disturbances, deficiencies in specific vitamins and minerals are among the most frequently cited causes.

Can Zinc Deficiency Cause Dysgeusia and How is it Treated?

5 min read
According to the World Health Organization, zinc deficiency is a leading risk factor for morbidity and mortality globally, and its impact can manifest in surprising ways, including altered taste. This article explores how a lack of this essential mineral can lead to dysgeusia, a distorted sense of taste, and what can be done to resolve it.