Category: Tasting

According to a 2013 study from the Indiana University School of Medicine, the taste of beer alone can trigger a dopamine release in the brain, suggesting a physiological basis for its eventual appeal. This means that while your first impression may have been bitter or unpleasant, you can absolutely learn to appreciate and develop a taste for beer over time.

Adding a few drops of water to whiskey is not just an old tradition; a 2017 study published in the journal *Scientific Reports* provided a scientific basis for the practice. The study's computer simulations showed how diluting whiskey helps release specific flavor molecules to the surface, enhancing the overall tasting experience.

While the tradition of sipping aged, high-quality brandy neat has existed for centuries, the versatility of this spirit means it can be enjoyed in various ways. The decision of whether to drink brandy straight, on the rocks, or in a cocktail often comes down to the spirit's age, quality, and personal preference.

According to the International Coffee Organization, Robusta beans have nearly double the caffeine of Arabica beans, contributing to a more bitter and often harsher flavor profile. This inherent difference is just one of many factors that determine which coffee tastes the strongest, including roast, brew method, and brand.