Category: Tea blends

While both are beloved morning beverages, Irish Breakfast tea is generally considered the stronger and more robust brew due to its higher concentration of brisk Assam leaves. However, some sources suggest Scottish breakfast tea is the strongest of the three main breakfast blends, a perception influenced by its malty and often oaky flavour profile. This spirited debate over strength comes down to more than just caffeine, involving a complex interplay of blending, processing, and cultural preference.

Used for centuries for its digestive benefits and distinct, licorice-like flavor, fennel is a cornerstone of herbal remedies. When considering what pairs well with fennel for tea, you can unlock a world of complementary flavors, from calming chamomile and refreshing mint to spicy ginger and warm cinnamon.