Category: Tea ingredients

Although commonly known as "brown rice tea," genmaicha is often made with roasted white rice, specifically mochi rice. This popular Japanese blend is celebrated for its warm, nutty flavor that provides a soothing and unique tea-drinking experience.

Did you know that Lipton's unsweetened black tea bags contain 100% real tea leaves, while many of its ready-to-drink iced teas feature a complex mix of tea extract, sweeteners, and preservatives? This deep dive explores exactly what does Lipton tea have in it across its different product lines.

Approximately 99% of manufactured citric acid is produced using the fungus Aspergillus niger via fermentation. While often added as a flavor enhancer or preservative, some teas, particularly herbal blends, also contain naturally occurring citric acid, providing a tart and refreshing taste.

Herbal teas, like TAZO's Calm Chamomile, are infusions of various botanicals and can contain a wider array of ingredients than just the namesake herb. While the name suggests a single component, this blend is a multi-layered concoction of organic flowers, leaves, and natural flavorings designed for a relaxing experience.

Despite the name, orange pekoe tea contains no oranges or orange flavoring. Its single core ingredient comes from the leaves of the *Camellia sinensis* plant, with the name referring to a grade of black tea based on leaf size and quality.