Category: Therapeutic diets

Developed in the 1920s to treat celiac disease, the Specific Carbohydrate Diet (SCD) is a restrictive dietary approach that limits complex carbohydrates to help manage a range of digestive disorders. The benefits of the SCD diet are rooted in its ability to starve harmful gut bacteria and promote intestinal healing.

According to sources like Sheffield Children's NHS, a minimal long-chain triglyceride (LCT) diet is a specialized nutritional plan that severely restricts the consumption of dietary fats and is prescribed for specific medical conditions. This therapeutic diet is not for casual use but is carefully managed to address complex fat digestion and absorption issues.

According to the World Health Organization (WHO), F75 and F100 are therapeutic milk formulas designed to treat severe acute malnutrition (SAM) in children. These specialized diets are part of a structured, multi-phase treatment protocol used in clinical settings to stabilize and rehabilitate patients.

Originally developed nearly 100 years ago, the ketogenic diet was originally developed to treat epilepsy, mimicking the metabolic effects of fasting to help control seizures in pediatric patients. It is a powerful therapeutic tool used primarily for drug-resistant cases.

Medically, a diet is a specialized eating plan prescribed to control the intake of certain foods and nutrients to manage a specific health condition. These are not a 'one-size-fits-all' approach, but rather a targeted nutritional therapy designed to meet an individual's unique medical needs. This contrasts sharply with the general idea of 'healthy eating' and can be a critical component of a patient's overall treatment plan.

According to the World Health Organization (WHO), severe acute malnutrition (SAM) affects millions of children under five worldwide. A critical component of the hospital-based treatment for this condition is the F-75 and F-100 diet, a specialized two-stage feeding protocol designed to safely stabilize and rehabilitate severely malnourished patients.

Small Intestinal Bacterial Overgrowth (SIBO) affects up to 84% of individuals with Irritable Bowel Syndrome (IBS), making dietary management a crucial component of treatment. However, determining which foods are safe can be complex, and oats are a perfect example of a food that requires careful consideration. While a nutritious food for many, its fermentable carbohydrates can pose a challenge for sensitive digestive systems.

The International Dysphagia Diet Standardisation Initiative (IDDSI) framework was created to standardize terminology for modified diets and thickened liquids. For individuals with dysphagia, or swallowing difficulties, understanding what are the levels of diet is critical for health and safety, preventing complications like choking and aspiration.

According to nutrition experts, custard is generally not considered part of a 'free fluid' diet, but is instead categorized under a 'full liquid' diet. This is a crucial distinction for individuals following specific dietary guidelines for medical procedures or recovery.

Developed almost a century ago, the SCD diet gained significant popularity in the late 1980s through the book "Breaking the Vicious Cycle". This therapeutic eating plan eliminates complex carbohydrates to improve gut health and is governed by very specific, detailed rules.