Category: Therapeutic nutrition

According to the American College of Gastroenterology, nutritional assessment and therapy should begin within 24-48 hours of a high-risk patient's hospital admission. This highlights the importance of understanding what kind of diet is frequently used in the hospital and why specific dietary modifications are critical for patient recovery.

F-75 is the therapeutic food used in the initial stabilization phase of treating severe acute malnutrition (SAM). A critical step in recovery is understanding the right time for when to switch from F-75 to F-100 in malnutrition to initiate catch-up growth safely.

First used to treat epilepsy nearly a century ago, the ketogenic diet requires a specific metabolic state to be therapeutically effective. Understanding precisely what is the therapeutic keto range is crucial, as it differs significantly from the milder ketosis aimed for general weight loss.

The ketogenic diet, which originated as a therapeutic tool in the 1920s, has several variants, with the 3 1 keto formula being one of the most precise and strictly controlled. This formula is a high-fat protocol designed specifically for medical purposes, primarily to manage drug-resistant epilepsy under careful medical supervision.

First introduced for treating epilepsy in 1921, the 4:1 keto diet is an extremely high-fat, very low-carb dietary therapy. It represents the strictest ratio in classic ketogenic diets, requiring precise calculation and monitoring, and is primarily used under medical supervision.

According to a 2024 review, very low protein diets can significantly slow the progression to end-stage kidney disease in non-diabetic adults with advanced chronic kidney disease. But **why do we restrict protein** in certain cases, and when is this therapeutic approach truly necessary?

Hippocrates famously stated, "Let food be thy medicine and medicine be thy food," a philosophy that modern science continues to validate. This ancient wisdom underpins the modern practice of nutritional therapy, where the answer to what is the primary purpose of a therapeutic diet is to use specifically tailored nutrition as a core component of medical treatment for a variety of health conditions.

According to the World Health Organization (WHO), severe acute malnutrition (SAM) affects millions of children globally, often with life-threatening medical complications. In these critical cases, treatment must follow a cautious, two-phased protocol, which directly explains **why do we start with F-75?** and not a more calorie-dense food.