Category: Therapeutics

Over 200 therapeutic proteins have now received marketing approval worldwide, signaling a revolution in treating various medical conditions. Examples of protein therapies showcase the versatility of these molecules, from replacing deficient enzymes to precisely targeting cancer cells and modulating the immune system.

Intravenous lipid emulsions (IVLEs) have been a standard component of parenteral nutrition for decades, but new formulations with optimized fatty acid profiles have emerged. This development has led to a wider exploration of effective alternatives to lipid emulsions, moving beyond traditional soybean oil-based products to improve patient outcomes.

Over 99% of the body's calcium is stored in the bones and teeth, providing critical structural support. This article explores what are the therapeutic effects of calcium, a vital mineral involved in essential functions like nerve signaling, muscle contraction, and blood clotting, while also addressing its associated risks.

A dietary treatment, also known as diet therapy or medical nutrition therapy (MNT), intentionally uses nutrition as a therapeutic approach to prevent, manage, or treat a health condition. According to the World Health Organization, a balanced diet can reduce the risk of many non-communicable diseases. Unlike general nutrition advice, it is a highly personalized strategy, typically developed and monitored by a healthcare professional like a registered dietitian.

Oxidative stress, an imbalance between free radicals and antioxidants, is implicated in the pathogenesis of numerous chronic diseases, from heart disease to cancer. Understanding the therapeutic applications of antioxidants is key to appreciating their potential role in prevention and management.