Category: Therapy

According to the Molecular Hydrogen Institute, human gut bacteria can produce liters of molecular hydrogen per day simply by consuming a high-fiber diet. The best way to take molecular hydrogen, however, depends largely on your health goals and lifestyle, with popular options including hydrogen-rich water and inhalation.

According to the World Health Organization, poor nutrition contributes to a variety of diseases globally, making proper nutrition a cornerstone of health. The primary role of nutritional therapy is to use food, supplements, and tailored dietary plans to prevent, manage, and treat health conditions and improve overall well-being.

Feeding difficulties affect up to 90% of children with autism spectrum disorder, prompting many to ask how successful is food therapy. This comprehensive guide reviews the scientific evidence on its effectiveness for a range of conditions, from pediatric feeding issues to chronic diseases and mental health.

Oral rehydration therapy has saved millions of lives globally since its development in the 1970s. The success of this life-saving treatment hinges on understanding what are the components of rehydration therapy and how they work together to restore the body's fluid balance.

IV vitamin therapy delivers nutrients directly into the bloodstream, a method that ensures nearly 100% absorption, unlike oral supplements that must pass through the digestive system. But exactly how long does IV vitamin therapy last in your body before its effects begin to wane?

According to healthcare professionals, a mealtime management plan is typically developed by a multi-disciplinary team, with a speech pathologist often taking the lead for dysphagia cases. This collaborative approach ensures that all aspects of an individual's feeding challenges, from swallowing mechanics to nutritional needs, are addressed in a comprehensive and personalized manner.

Approximately 20% of children face eating difficulties before age seven. For these families, understanding **what does food therapy look like?** can be the first step toward transforming stressful mealtimes into positive experiences.

According to the World Health Organization, an unhealthy diet and a lack of physical activity are leading global health risks, contributing significantly to chronic, noncommunicable diseases such as diabetes, heart disease, stroke, and cancer. Given these statistics, understanding which of the following are conditions that might benefit from nutritional therapy is a crucial step toward proactive health management.