Why did my blueberries sink to the bottom? A Baker's Guide
                                
                                
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                                    4 min read                                
                            
                                Overly ripe blueberries are denser than underripe ones, which is why they will sink in water and, consequently, in a liquidy batter. Understanding why did my blueberries sink to the bottom is the first step toward achieving perfectly distributed berries in every bake.