What Is Calcium Coagulant for Tofu? A Comprehensive Guide
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4 min read
Over 90% of all tofu produced worldwide is coagulated using a salt-based agent, with calcium coagulant for tofu being one of the most widely used types. These calcium salts are added to heated soy milk to form the curds, which are then pressed into the familiar blocks of tofu, profoundly impacting its final texture and nutritional value.
