Category: Traditional dishes

Waakye, a beloved staple in Ghana, is a dish of cooked rice and beans that gets its signature reddish-brown color from dried sorghum leaves cooked alongside the grains. It's a complete, wholesome meal enjoyed throughout the day, often bought from bustling roadside vendors and traditionally wrapped in banana leaves.

According to social media big data analysis, mentions of K-food increased by over 60% in 2023, highlighting growing global interest in dishes like tteokbokki. So, what do Koreans eat rice cakes with? The answer reveals a versatile ingredient used in everything from beloved street food to traditional festive meals and sweet delicacies.