Category: Traditional healing

Native to Africa and widespread across tropical regions, Guinea grass (*Panicum maximum*) has a long history of use in various traditional medicine systems. This article delves into the diverse medicinal uses of Guinea grass, examining both long-held folk remedies and supporting scientific research.

Historically, various parts of the alugbati (Malabar spinach) plant have been used in traditional medicine across Asia for centuries. This leafy green is valued for its versatile medicinal properties, including its anti-inflammatory and wound-healing capabilities, offering traditional solutions for a range of health issues.

Kadukkai, or Haritaki, is often called the “king of medicines” in Ayurvedic and Tibetan traditions due to its extensive healing properties. However, a key clarification is that the medicinal benefits associated with Kadukkai seed are actually derived from the fruit pulp surrounding the hard, inedible seed itself.

The roots of the Manjistha plant were historically cultivated as a source of a red pigment used for dyeing fabrics and coloring paints. Known throughout the world, this versatile herb's powdered form, manjistha powder, is recognized by a variety of names depending on region, tradition, and language, reflecting its widespread historical use.