Category: Traditional soups

According to Colombian culinary tradition, authentic ajiaco consists of a hearty chicken and potato soup that originated in the capital city of Bogotá. This iconic dish is not defined by a single ingredient but rather by a harmonious combination of chicken, three specific types of potatoes, corn on the cob, and the unique herb known as guascas.

Approximately 361 calories and a blend of vegetables are in a cup of afang soup. This nutrient-dense Nigerian delicacy offers more than just a delicious taste; it provides numerous health benefits derived from its unique combination of ingredients.